Peter Chang

Food was good service was good scallion pancakes were interesting. Kung Pao Chicken the pieces of chicken were tiny cubes. I was just expecting so much more from the reviews Everything was good but nothing exceptional including the menu. The vibe for me was very sterile. I went at lunchtime. It was a nice place

The Peking duck is the best. The skin is so crispy. The bread is nice. The fish soup is delicious. The baby bok choy and tofu skin is so good as well. The sauce is light and not oily. The restaurant is clean and very nice.

Peter Chang feels like P.F. Chang’s all grown up. We walked in without a reservation not know what to expect. Ended up sitting at the bar when a few spots opened up. Enjoyed the patrons, who were quick to share their opinions, and the excellent service and recommendations from the bartenders. We sample chicken lettuce wraps, scallion pancake, soup dumplings, and Kung pao chicken. All were excellent. And if you’re a tea drinker, an order gets you a large pot of tea. Really outstanding food and service.

Food was okay but def overpriced. VERY spicy for even Asians’ standards so make sure you fully note the spicy signs on the menu—it means it seriously is spicy. And, it’d be nice if they had more pictures of the food items bc some of what we ordered came out to be quite different from what we anticipated. Enjoyed the decor and friendly service tho.

Wonderful experience at Peter Changs. Food was unique, great and tasty. Staff was super nice and accommodating. Nice decor in the restaurant. Will definitely be coming back here after the grand opening to see what other items come on their menu!