Address: 3 Marble St, Stoneham, MA 02180, USA
“Sarah came to my family home for a cooking class. From start to finish her work was exceptional. She came well prepared with everything we needed for the multi-course meal, and then immediately got to work familiarizing herself with the kitchen. The food was amazing and her instruction and teaching method was clear, inclusive, and applicable for future cooking (well beyond the single meal we were cooking). Once the food was prepared, my family sat and enjoyed our meal while Sarah cleaned up and left the kitchen in better condition then when she arrived. Overall, I and my family were incredibly impressed with Sarah, the quality of her food, and the overall experience. We will be recommending Sarah as a private chef (and cooking class for those interested) for many years to come.”
Address: 190 Main St, Stoneham, MA 02180, USA
“Have ordered here many times and the food comes out to order and pretty quick every time. Have you tried their BBQ chicken pizza ? It’s actually terrific. Even has bacon! You can spend too much money here though if you don’t use a coupon or deal - I find that frustrating. They don’t ever help you save money - you need to keep an eye on the coupons and order accordingly.”
Address: 67 Franklin St, Stoneham, MA 02180, USA
“Parking is a little hard but worth the stop. Subs are delicious and they are quickly served to you. Personally I’m a big fan of the Italian sausage sub. I’ll go back to explore the rest of the menu.”
Address: 414 Main St, Stoneham, MA 02180, USA
“I came in for the first time to get a quick lunch. I am a picky eater and I was skeptical about getting steak tips from a pizza shop , but let me tell you I was blown away! the steak tips were seasoned and cooked perfectly with no fat at all. The salad was great quality. I also met the owner who was so nice. Great customer service and I liked hat it is a family owned place. I will recommend to all my friends!”
Address: 498 Main St, Stoneham, MA 02180, USA
“Great salads with homemade house dressings. I really like the whole pieces of carrot, not just shredded essence of carrot you get at many other places. That is the quality of food I can see.”