Bin 26 Enoteca

Always have a great time here. The lamb chop is always cooked perfectly and perfect with the tapenade! The mushroom tagiatelle is AMAZING. The staff is very knowledgeable and very attentive. This is THE spot for a great wine selection, great food and even better company. Highly recommend

Really good! I am gluten free (sensitivity NOT ALLERGY - if you have an allergy I don't know how safe it is with cross-contamination) and the gluten free pasta was amazing, it was a fresh pasta and clearly not a random grocery store dry gf pasta.

This was our first time in-person here and we were excited to check it out as we’d just moved to Beacon Hill. Had a 745 reservation—at 8, we checked and they gave away our table. Finally at 815 they sat us yet unfortunately it was in the very back. After another 10 or so minutes our server finally came over to give us our menus, not even apologizing for the wait or even speaking to us at all. The food was amazing and came out pretty quick, but the service was truly lacking. We’ll be getting takeout from here again but not going in-person anymore.

Our waitress was super nice and the outdoor seating was lovely. Food was pretty slow to come out (on a Wednesday night) as the kitchen was backed up, but that’s normal these days with COVID. The pastas were good, although the scallop one could have used a bit less onion and a bit more something else. Not sure what, but it just didn’t feel worth the price. Overall nice experience and I’m sure we’ll be back. Thanks!