Morsels

(5 Reviews)
321 E Front St, Traverse City, MI 49684, USA

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Contacts

Category: Bakery, Cafe, Restaurant,
Address: 321 E Front St, Traverse City, MI 49684, USA
Zip code: 49684
Website: http://www.morselsbakery.com/
Opening hours (Edit)
Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM

Customer Ratings and Reviews

  • Jonee Ripperger on Google

    (October 5, 2021, 1:37 pm)

    The best coffee I've ever had! I went twice in two days because I loved it so much. I have ADHD so not much caffeine gets me going anymore, but Morsels Intelligencia coffee woke me right up.

  • Jayden McCall on Google

    (September 3, 2021, 6:23 pm)

    Service was very nice the person who served us was freindly, However I got a berry smoothie and it turns out that I got the juice brand known as "naked" blended tasted very watered down. Otherwise good experience just don't get the smoothies.

  • Ellen Sons on Google

    (July 26, 2021, 4:12 pm)

    Stopped in this little shop just looking for a coffee and ended up telling all my reader friends about it. So unique, great cappuccinos and the morsels were amazing. Great vibe, very relaxed and friendly.

  • Tsai Daniel on Google

    (June 17, 2021, 11:56 pm)

    Nice little coffee shop with desserts! The morsels come with more than 10 flavors. My personal favorite is the devil chocolate (can't remember the full name)its rich and flavorful.

    We sat at the outdoor area. It was not a big one but we were lucky enough to have the sear to look straight at the little canal that flows right next to the shop.

    Definitely recommend to go grab a coffee and maybe some morels and enjoy the day with nice scenery.

  • Veselina Stoyanova on Google

    (April 2, 2021, 6:45 pm)

    We ordered a latte and a white tea from this place. The latte was too sweet but the tea was nice. Also, we tried morsels and we really like them. The gluten free morsels we tried were called “something to wine about” and “ the dark side of the macaroon”.

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