North Bar

(5 Reviews)
160 E Front St, Traverse City, MI 49684, USA

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Contacts

Category: Restaurant,
Address: 160 E Front St, Traverse City, MI 49684, USA
Zip code: 49684
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 PM – 12:00 AM

Customer Ratings and Reviews

  • Fred Edmond on Google

    (December 4, 2022, 12:47 am)

    First time at North Bar. Fantastic setting. Very chill. Great bar, awesome menu and food quality was off the charts! Corn and Andouille Chowder & Coconut Shrimp. Roasted Beet Salad & Tomato Bisque. Bourbon Pecan Pie and Drunken Peach Cobbler to top it off! Evan and Taylor were super friendly and welcoming. Definitely coming back! Check it out!!!

  • kyle niederhauser on Google

    (August 18, 2022, 12:05 am)

    Phenomenal rooftop bar ambience and sunlight. Outstanding environment for happy hour, food, and socializing. The staff was friendly and helpful, food delicious, and the live music to top it of. Allie was playing and has an amazing voice that you could hear from the street and what attracted me in the first place!!!

  • Jennifer Dillon on Google

    (August 13, 2022, 6:30 pm)

    I don’t normally go down town. Went with a group of friends to listen to our niece sing. Excellent food, drinks & service. I got the beet salad and it was delicious. Ohhh and the deviled eggs, they were so good!!! We ordered 3 orders and ate them all (hence no pics)! Had a great time!

  • Lou S on Google

    (August 9, 2022, 12:44 pm)

    It’s a great use of the space above the restaurant and the decor is great! The food and drinks are quite expensive but I understand supporting a new business. The fries were quite crispy but the sandwich was more filling than I expected. I’m not a fan of the live music, quite loud and chaotic.

  • Danielle Vasilko on Google

    (June 25, 2022, 6:49 pm)

    Great location! Great service! We were too early for food service, but we know the chef from his prior restaurant and expect it to be amazing. Definitely will be back.

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