The Creole Burger Bar & Southern Kitchen

(4 Reviews)
1218 Turner Rd, Lansing, MI 48906, USA

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Contacts

Category: Restaurant,
Address: 1218 Turner Rd, Lansing, MI 48906, USA
Zip code: 48906
Website: http://www.thecreolelansing.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:9:00 AM – 3:00 PM

Customer Ratings and Reviews

  • James Perez on Google

    (August 3, 2019, 6:14 pm)

    This place is so good! Try the new hot chicken. Even the burn your face off sauce isn't so hot. Its perfect.

  • Phil Yu on Google

    (July 29, 2019, 5:48 am)

    Extravagant prices but was cooked with heart. Got the salmon dip, cornbread, Roasted Duck, short rib, and some beers. Everything was delicious but maybe too small of a portion for the price. Will come back when I earn more!

  • Sudipta Nayak on Google

    (June 4, 2019, 3:17 am)

    We went here for Sunday brunch on a sunny day and decided to sit outside. For drinks we started with Mimosas and Cajun lemonade. The mimosas were the best I've ever had and was refreshing. For food, we ordered a Breakfast bowl and a Trust me quiche with a Side of potato casserole and cheddar grits. I specially liked the casserole and the bowl. The service was friendly but a tad bit slow. But we weren't complaining about that since we very looking for a lazy brunch anyways. Overall, I would definitely come back and try their Lunch menu and their glorious mimosas.

  • Cynthia Sanders on Google

    (May 6, 2019, 8:53 am)

    Went early so we were seated right away. Place is smaller and had good atmosphere. It was a comfortable place to dine and chat. I tried shrimp and grits which was good. I really want to go back and try a burger. Prices were what I expected for this kind of restaurant. Not expensive but not cheap. The Creole is small and cozy, with wonderful Queen Anne chairs at the tables. They have transitioned into also offering gourmet hamburgers, but on this evening we stayed with the traditional Cajun fare. I had the shrimp and grits, featuring a generous helping if shrimp with the best grits I've tasted outside the South. The sauce was incredible.

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