Loretta's Deep Dish

Not Chicago style, it's Detroit style deep dish. Tried the 14" deep dish and Tavern "The Rush Street" (stock photo attached of the Tavern style).

The oily crunch of the crust is very much Detroit style as opposed to thick and soft "pie" crust. Our deep dish was also closer to 1/2" before sauce toppings.

Tasted like quality ingredients were used but that's expected at the price paid.

Both pizzas are yummy and what matters is that you know what you're getting.

Don't be deterred - Loretta's pizza is totally worth the persistence! My family and I tried the S.M.O.G. deep dish and the Soldier Field tavern pizza. Both were fantastic in their own way. The sauce was some of the best I've ever had and the ingredients were definitely top notch. Really filling, so you have to be careful not to overeat! Can't wait to try some more of their other offerings.

This may be the best pizza I’ve ever had...seriously. A little patience was totally worth the wait. We ordered the Taylor Street Deep Dish and the Rush Street tavern. I’m not sure what one I liked better. My husband isn’t a fan of pineapple on pizza, but he couldn’t deny how good the Rush Street tasted. Since we had two pizzas I had to use lots of willpower not to go for a another slice. Luckily they were both just as good the next day, and the next day, thanks to my toaster oven. Looking forward to trying it again soon.

Pizza was fantastic! Crispy crunchy crust. Delicious toppings! Great options for vegetarians (if you're into that)
10/10 better than the couple deep dishes I've had (both in MI and Chicago)

Be patient and nice. Let them work out their kinks on timing. They're new!
The pizza was WELL worth the wait!

We ordered the Taylor Street.
SO good!