Timbers Of Ludington Open for Lunch

Very tasty salad and the chef put a delicious balsamic glaze on the grilled chicken per my request.

Sooo much better than a year ago! If the burger would have been med.rare instead of medium, I would have given 5 stars. We will be back to do a full dinner and check cosistancy. Daniella is an awesome waitress...keep up the good work!

After being sat we waited about an hour to get our kids meals and appetizers. Had to ask a few times when it would be, had manager come over tell us he'd make it happen.

After that another 35 min and we had to ask when our meals were coming, manager came back over told us it was up next and to just deal with it. So we did.

Food came, everything was good except for a steak I ordered, asked for it to be medium cooked, came out literally cold in center. A 25.00 steak. Reluctantly I said to the manager after a bite that it was raw. He took my steak back and it came back in 3 hunks but was cooked, never did get the veggies that came with it.

The owner then came over said tell me what I can do, I want to make this right. We told him it's his job to figure that out.

The only reason I'm giving this 3 stars and not 1 is because he did comp the steak and our drinks, more than generous.

I gave the waitress a tip of 25.00 the cost of my dinner because she was visibly frustrated and it wasn't her fault.

My suggestion is if you're gonna go there be prepared to wait and wait a long time.

I did appreciate the managers courtesy of doing what he did and told him so.

I just think they need better communication and structure in their kitchen. It was visible from our seats and 2 of the had ear pods in and looked like they weren't even focused.

Greg made me one of the best Mai Tais I've ever had. Plus he personally created the entire meal, from the recipe to cooking and serving (I think he was covering for 3 servers), again with great drinks. That's what brings people back.

Food was good, no complaints on the service. All and All an ok place to grab dinner. The Mediterranean on the deck was great, but when and if they have it is a question.