Category: | Restaurant, |
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Address: | 25025 Telegraph Rd, Southfield, MI 48033, USA |
Zip code: | 48033 |
Website: | http://www.billysimsbbq.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
Wow! what can I say, from start to finish the customer service, food and the portions we received and the prices were great!
The trivia about Mr. Sims was a lot of fun. Thanks Michelle, my husband really enjoyed that....he couldn’t stop talking about it after we left.
To Chef Malinda, keep doing what you do for the young people, they need you. We also enjoyed talking with you. And before I forget, the brownie was sooooo good.
We’ll definitely be back and hopefully get a chance to shake hands and take pictures with the legendary Billy Sims #20
Eric & Tina
Ypsilanti, MI
I went for lunch and then I order the MVP pack and took it to my mom and dad's house for mother's Day. My mom didn't have to cook and everybody loves the food it was very good. Some of us can't do too much sugar but the sauces are really good so we still had a little bit.
I was really impressed with the service and the food. Very unique flavors. I would highly recommend this restaurant.
Their Hospitality was Splendid!!! The staff kept coming over to the table to see if everything was okay or if anything was needed. I would like to see the place of business turned into more of a Waitress/Waiter Service style Restaurant, since it is representing the all time great Billy Sims!!! Right-now it has more of a seat yourself, Coney Island feel.
These guys have the best customer service I have come across in a long time. The food is great. The service is top notch. I would definitely recommend them to anyone looking for some tasty barbecue. We have had out of town guests that look forward to visiting just for this place. Special shout out to Paul for going above and beyond. Thanks Paul. Thanks guys! Keep up the good work!