Casablanca

Food and service are great and Nick is a great waiter. The only drawback is the price which can easily become 40 plus per person, in part because they pride themselves on using the highest quality ingredients. The chef is very accommodating and is willing to help if you can't find something that works for you on the menu.

As mains, I had the Moulin Rouge chicken, and my husband had the Tuscan Pork. Chicken was rich and delicious--chunks of pulled chicken bathed in a creamy Gorgonzola sauce. Pork and the sauce that accompanied it was exquisite. Perfectly balanced. Portion sizes for dinner were perfect--just enough to fill you up but not make you too full for dessert.

Had a wonderful dinner with friends tonight. Drinks not their strong point. Similar restaurants would have a high-end cocktail menu but there is a full bar. Wine and limited beer selection available. Starters were really good. Salads were fresh, the beet salad was delicious but on the vinegary side. The prawns were a wonderful appetizer.

Terrific food. Best fish I've had all year, and I just got back from Galapagos Islands, so that's really saying something. Quality was excellent. Service superb (Thank you Josh), and location is good for hassle-free parking. A real gem.