Plate Restaurant

What a beautiful surprise! Not sure what this building space was before but wow love this new restaurant! First- Hats off to the renovation crew! Lovely atmosphere! The menu leans Northern Italian and is just enough to make you think without leaving you baffled. All 5 of us order a different entree, shared starters. Everyone loved it! The wine list is interesting and the bottles of Villa Antinori we shared were excellent! We can’t wait to go back!

Chef Clark Grant does it again. The new menu curated by the new chef is incredible. From the extensive appetizers to the 48 ounce three inch thick porterhouse steak for two, you will not be disappointed.

Very nice, new Italian restaurant. Monday night was quiet, but there was just enough business to keep our server busy. The wine was amazing, and the food was very good. The service was also top notch. I will go again and recommend it to friends.

Service was amazing and above other upscale restaurants we have tried in KC. The classy and modern ambiance of the restaurant made it feel elegant but not pretentious. The focus is Northern Italian dishes with a modern touch. The cocktails were on point, the appetizers were fresh and unique interpretations of classic dishes (the pesto actually tasted like the pesto we had in Milan and other cities in northern Italy) , the mains (salmon and lamb chops) were perfectly medium rare as requested, and the cioccolato desert was decadent. While the mains were good, the stars of the show were the drinks, appetizers, desserts, and service. We would come back.