BoBQ

(5 Reviews)
571 Melville Ave, St. Louis, MO 63130, USA

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Contacts

Category: Restaurant,
Address: 571 Melville Ave, St. Louis, MO 63130, USA
Zip code: 63130
Website: https://www.instagram.com/bobqstl/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Ryan Gray on Google

    (August 21, 2019, 2:30 am)

    If you're not paying attention, you'll walk right by BobQ. It's hidden off the main strip of The Loop, but it's definitely worth the stroll to find it! The menu is as short and sweet as you can get, and what they offer is great. If you are a Kimchi fan, I'd also highly recommend you try theirs. It's a hefty helping, cheap, and delicious!

  • Ian Peters on Google

    (August 12, 2019, 4:17 pm)

    Went to this little restaurant the other day for dinner. I ordered the Bulgogi Beef and it was fantastic! You get a generous portion of meat and the sticky rice it comes with is quite tasty as well. The staff were friendly, and the food was freshly prepared in their open kitchen. I'm definitely going back!

  • Gary B on Google

    (July 21, 2019, 1:24 am)

    We heard about BoBQ and had to try it. I spend lots of time living in the far east and love Korean food. This was absolutely the best Korean food I’ve had in the Midwest. My new favorite go to for GREAT Korean dishes!!!

  • David C on Google

    (July 17, 2019, 5:29 pm)

    This place is an absolute gem! I had the half/half (beef/spicy chicken) and it was DELICIOUS. It's a charming "hole in the wall" type place with excellent food, friendly staff, and good prices. We are definitely going to be regular customers here.

  • Nicholas Murray on Google

    (May 7, 2019, 8:52 pm)

    Overall, a solid spot and satisfying meal. I ordered the beef bulgogi bowl, the rice was cooked perfectly and the beef was seasoned well. Tasty stuff!

    Nothing really stands out about this place (yet) and the menu offering is very small. It seem like this place / the owner are still pretty raw when it comes to the restaurant industry. The inside is pretty sparse, but interested to see where this place will go.

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