The Clover and the Bee

Pricey but good food - a year later, we enjoyed breakfast out front. Everything was fantastic! The grits with poached eggs and marinara were the best ever !

The grits were a wonderful surprise. As a souther girl who loves her grits, I was skeptical b/c it has a ragu sauce in it, but they knocked it out of the park with this recipe. I got scrambled eggs instead of the poached it came with. The food came out very quickly and the service was great! If I'm being picky, the booth seats along the wall across from the bar are right in front of the vent and was very cold. But still a very good first experience. I'll be back!

First time here. Great food, accommodating to dogs by bringing water bowl to table. Dropped food but never checked on us, not that we needed anything, but a check in would have been appreciated.

We arrived early, around 9:30 on a Saturday and it wasn’t busy, seated right away. The place is gorgeous, the menu creative and decadent. I had the pearl waffle and it was scrumptious, highly recommend! The lavender latte was good, didn’t tast e the lavender, but still good. I thought the portions might be small, but I’m stuffed!

Very busy for brunch! Managed to just squeeze in at the bar thankfully to avoid the hour long wait. The staff was friendly and attentive and we had multiple people supporting the bartender in serving us.

Overall our food was well made and no one had any major qualms. They have an interesting menu and I would be curious to try something else next time I visit. I ordered their Italian style biscuits and gravy, which I thought was pretty delicious overall but maybe over-indexed on the amount of rosemary in the dish. I saw someone else order the soft boiled egg and soldiers and it looked perfectly prepared - almost definitely the dish I'll try next!