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Gian-Tony's Ristorante

(5 Reviews)
5356 Daggett Ave #3028, St. Louis, MO 63110, USA

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Contacts

Category: Restaurant,
Address: 5356 Daggett Ave #3028, St. Louis, MO 63110, USA
Zip code: 63110
Website: http://www.giantonys.com/
Opening hours (Edit)
Monday:5:00 – 9:30 PM
Tuesday:5:00 – 9:30 PM
Wednesday:5:00 – 9:30 PM
Thursday:5:00 – 9:30 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:4:30 – 8:30 PM

Customer Ratings and Reviews


  • (March 15, 2020, 12:38 am)

    Classic Italian favorites! Great food and great service! Very reasonable and large portions. Highly recommend


  • (January 30, 2020, 1:11 pm)

    Some of the best authentic Italian food I’ve ever eaten. From the moment we walked in, we were blown away by the service and feel. Tony greeted us and took us to our table and you could tell there was something special about this place. The food was second to none and service followed. I recommend this place to all who are searching for authentic, divine Italian cuisine from the old world!


  • (January 21, 2020, 3:34 pm)

    Absolutely incredible Italian joint on The Hill. Wait staff was incredibly attentive, friendly and knew the menu completely. The food was delicious and made from completely fresh ingredients. The specials are well thought out and unique. Great ambiance with Sinatra and Rat Pack music in the background. Definitely will return.


  • (January 16, 2020, 3:55 am)

    Great service, ambiance, good food. A must visit on The Hill. Highly recommend the tiramisu...may be the best I've had! The building itself could use an update, a bit musty.


  • (October 16, 2019, 1:39 pm)

    A classic Italian restaurant located on the hill. It is a step up from casual but you will not be out of place to come casually dressed. Has a vegetarian, their pasta primavera is the best on the hill and is even made with a vegetable broth. This is definitely an authentic Italian restaurant and you will enjoy the friendly service and diverse, but classic menu. Their wide selection of wines pair really well with all of their dishes.

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