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Jaipur Indian Restaurant & Brew- Rockbrook

(4 Reviews)
10922 Elm St, Omaha, NE 68144, USA

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Contacts

Category: Restaurant,
Address: 10922 Elm St, Omaha, NE 68144, USA
Zip code: 68144
Website: http://jaipurindianfood.com/
Opening hours (Edit)
Monday:4:00 – 9:00 PM
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:11:00 AM – 2:00 PM, 4:00 – 9:00 PM
Friday:11:00 AM – 2:00 PM, 4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:4:00 – 9:00 PM

Customer Ratings and Reviews


  • (May 17, 2024, 3:17 pm)

    My favorite place to eat! The lamb vindaloo is always my choice and delicious!


  • (March 3, 2024, 8:11 pm)

    It’s a decent place, been there several times. My two criticisms would be value; the food is good but I always feel not really worth the cost and the other is service; we have had a few somewhat poor service experiences here. Overall, we usually choose other Indian restaurants in town which I feel offer better food and a bit lower prices.


  • (February 20, 2024, 1:14 am)

    Jaipur was recommended to my wife and I by our friends and it definitely did not let us down. To start off, the owner and chef of the restaurant greeted us at our table and went through some of the favorites and also gave us personalized recommendations based on what we like and have had before. They were able to take the spice level down for my wife who wouldn’t have liked the normal spiciness of the vindaloo. On top of that, the food came out very quickly and was DELICIOUS. My wife and I tried the Chicken Tikka Madras and the Lamb Vindaloo. We also had the chicken tikka spinach dip bread to start. The entrees are big enough to share 1 between two people, but we enjoyed trying a couple. This restaurant is a must try if you haven’t been before. It will not disappoint! The food and service are top notch.


  • (October 14, 2022, 5:58 pm)

    While the beer was unique and flavorful (try the jalapeño beer) the food was not great.
    The samosas tasted fresh but the pakoras were way too thick, the naan tasted reheated and some of our vegetarian entrees were over charred.

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