Category: | Bakery, Meal takeaway, Restaurant, |
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Address: | 8650 S 71st Plaza E, Papillion, NE 68046, USA |
Zip code: | 68046 |
Website: | http://www.whichwich.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 7:00 PM |
Tuesday: | 10:00 AM – 7:00 PM |
Wednesday: | 10:00 AM – 7:00 PM |
Thursday: | 10:00 AM – 7:00 PM |
Friday: | 10:00 AM – 7:00 PM |
Saturday: | 10:00 AM – 7:00 PM |
Sunday: | 10:00 AM – 7:00 PM |
Good food. Timely service. Creative way of ordering that really appeals to the indecisive and/or picky eater.
First time here. Good experience, great food! I love all the customization options ???? Highly recommend.
The best spot for customizing your own sandwich. Staff at Papillion are great and quick.
Awesome place....one of the first place I actually looked into franchise posibillites. You have got to try them out, I wish they were in Illinois. They cashier was excellent helpful and courteous. I will definitely be back.
WOW, INCREDIBLE EXPERIENCE! A+!! All I have to say is WOW!! A friend at work had gone out and brought Which Wich back with him on his lunch break. I asked him what it was because I didn't recognize where his big yellow cup came from. He explained how it worked and I decided I wanted to try it out. I am so glad I did!! WOW! I am hooked! Better than Jimmy Johns, Subway and Little King by far! I got the Italian "Grinder" with mayo, oil, extra onions and pepper jack cheese. Best sandwich I have had in a long time. Let me make a suggestion though.....You write your order on a paper bag and you write your name on that bag. Your bag works its way down to the end and when your sandwich is made it is cut in half, put in a wrapper and then wrapped in foil to keep the heat in before it is placed in that paper bag you had written your name and order on. My suggestion is to speed up the ordering process, keep that brown paper bag since it never makes contact with the food and then when you arrive you can just hand them your bag and they start your order right away! (Assumiung you order the same thing over and over again)
When I approached the door, the owner (think his name was Tim) opened it for me, welcomed me and showed me how the process works. I saw him making his way though the tables while I was waiting on my food making sure his customers were 100% satisfied. Overall, I'd give this place a A+ all around and I can't wait to go back for more! :-)