Al Solito Posto

Among the best food and service out there. From arrival to exit the experience was excellent. My friend and I stopped by here without a reservation and were treated to genuine and friendly service with great food recommendations. We ordered far more than we would've otherwise. The fresh baked foccacia bread along with the olive oil, herb, and roasted garlic dip was insanely good. Highly recommended for a nice treat for friends or a romantic situation.

The servers are very personable with great energy. The menu changed from the last ti.r we were there. I recommend the mussels. Be ready to pay a pretty penny for this restaurant but pretty worth.

Service was excellent. David was our server, knowledgeable and attentive. Meatball appetizer was spot on. The pork shank was off the hook, as were the Brussel sprouts. The only disappointment was the lasagna. Pasta was pretty thick and filling was lacking so it made it very dry. Overall, enjoyed the experience. Will definitely be back to sample other menu item's...

Exquisite experience! From the service to the food, there was little room for improvement. Gina was our captain and was spot on. She made it a point to learn our names and called us by our names the entire evening. The rest of the staff was on it. Never an empty drink, never crumbs left on the table (they cleaned in between each course). Gina had great menu recommendations and boy was she right. Each dish was a masterpiece and you could tell quality ingredients are important to the Chef. Bravo to the entire team at Al Solito Posto! I will absolutely be back. I found the value to be great as well. There were 3 of us and we had an appetizer, 3 entrées, 5 cocktails, 2 glasses of wine, and 2 deserts for $260! Would have been near double on the strip. And free parking ;)

I have to admit that I am not their regular clientele. First off, the staff was very good..... mostly. One of the staff dropped off a plate and put it on the table with such disregard I was a bit taken aback, and the guy who filled the water shouldn't touch the bottle to the diner's glass. Other than that they were all first rate. And second.... I wouldn't mind paying $62 for a steak if i couldn't grill one better. The seasoning was not bad, though it was surely too salty. Overall, it was cooked pretty nicely. My wife really did enjoy her seafood dish. She mentioned it several times. Last.... there was no pepper on the table and the lemon slices looked as if they were from a discount store. Hope this helps.