Category: | Restaurant, |
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Address: | 8878 S Eastern Ave #104, Las Vegas, NV 89123, USA |
Zip code: | 89123 |
Website: | http://www.proseccolasvegas.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 10:00 AM – 10:00 PM |
This is a very nice and cozy place. My wife's friend recommended this place so we gave it a shot. We sat at the bar for happy hour with Karolina who gave us awesome service. We also had the pleasure of meeting the owner who was so kind enough to take the time to introduce him self and welcome us. Great happy hour menu. We will definitely be back.
My absolute favorite Italian restaurant in Las Vegas! Love the Italian owners, love the gourmet menu and love the selection of wine.
I’ve had almost all of the pasta dishes and I highly recommend them all. The fish dishes are excellent as well.
Truly my favorite and you’ll be missing out if you skip it!
This place is great for Italian food with live violinist. Their drink menu is definitely worth a try. Their entrees are good, but definitely on the expensive side. Be ready to pay roughly $50 a person. We had a good time, but I'm not sure if we would come back here again. Worth at least trying once.
Great service, great food, and friendly staff. We enjoyed our dinner and had a very pleasant dining experience. The courses were timed well and our drinks were always full. The portion sizes were appropriate and everything was seasoned well. The location is convenient near an exit on the 215. If there was a complaint, it would be against the table of 4 with the 2 drunk ladies sitting behind us. Once they left, the atmosphere of the restaurant was decidedly more favorable. We will be visiting again. 4.5 stars.
Woooow authentic Italian food in Las Vegas. It is rare to find true Italian cuisine cooked by a chef that apprenticed in Italy. Come try the authentic difference and the wonderful atmosphere. There's a wood fired pizza in the open concept kitchen too.