(September 25, 2023, 2:07 am)
The food and service here are phenomenal, and match what you would expect at the Edgewood. Stephanie was our dinner waitress on a couple occasions who did a fantastic job, and same can be said about Beatriz for breakfast service. Mushroom risotto, while off menu, is available on occasion and 100% worth getting. For breakfast, you’ll never get another avocado toast like this anywhere else- amazing. Breakfast portions are twice the size of dinner portions (chicken coq au vin blanc is especially small). Make a reservation ahead of time, even if you’re going there in a few minutes. Lastly- finish your meal w their apple pie a la mode and thank me later.