Central Bodega

I mostly enjoyed my brunch, but I have to deduct points for the “baguette” which cost $6 and seemed like 2-day-old supermarket bread. It was stale, cold and not at all crusty or fresh.

We also were seated at the bar and wanted to move to a table. There were two 2-person tables they could’ve put together that were available most of the time and they didn’t.

First time at Bodega and man, it was amazing. The upstairs restaurant/lounge is just probably one of the best places to go for an intimate quiet vibe, incredible cocktails, and even more amazing service. Our bartender and server, Arnaldo, was superb. He was extremely knowledgeable about everything and was very attentive and excellent to talk to. The space was amazing, view was great, really immediately one of my favorites. Appetizers are killer, though the entrees could use some ingenuity!

Exactly the meal we hoped for at Central Bodega. We both ordered steak & frites which were wonderful! The Brazilian Lemonade was so refreshing and I truly enjoyed it. Simple yet refined atmosphere downstairs and more upscale upstairs. Appreciated both spaces being casual dress.

Great cocktails and lovely atmosphere. Food is OK (tried the Alfredo), charcuterie board is sub par for price, I swear I saw some bologna on the board. I’m sure it was something I don’t know, but it looked and tasted like bologna.

I came here for brunch and what a great find this was!

I had the avocado toast, Spanish style mussels and an Italian sandwich (this was to go for later).

I've never had an avocado toast before so I don't have anything to compare it to, but it was light, flavorful and decadent at the same time. My friends ordered a side of crispy bacon to top the toasts with and it made it even better. Everything is better with bacon!

The Spanish style mussels were cooked perfectly with a very flavorful broth and some warm bread to dip into. I was afraid of rubbery overcooked mussels, but they were the perfect texture.

The Italian sandwich I ordered to go so I could have it later that day. The sandwich was filled with very high quality meats, but there was no sauce. It needed something to make it less dry. None the less, it was still very tasty. Since I was home, I added some mayo and pesto and it was perfect.

Cole was our server. He was gracious, polite, friendly and accommodating. It was a pleasure dining here.

I will definitely be back again!