Back Road Pizza

Had to try this spot since it’s rated really well… but was slight disappointed instead. I ordered the Christmas in May pizza and another customized pizza and the taste was good but nothing out of this world. They also don’t use a lot of dough so the crust was really thin and every time I bit into it was rather hard than soft. However, customer service was great.

We have had pizza to go from here but this was the first time eating there. The guy who took our order was very friendly and helpful. We got beverages and waited for our pizza. The music inside was very loud so we tried to pick a table that was far enough from the door that we would not freeze every time someone opened it or get deafened. We did enjoy chatting with a diner at the next table. Our pizza came very quickly and was exceptionally delicious. This is probably our favorite pizza in Santa Fe (so far, anyway).

If they could put an airlock of sorts on the door to block drafts pouring in every time someone came and went, it would be much more comfortable inside during the winter. It would also be nice if they turned the music down a notch or two. Free tinitus with every dine-in pizza is not a big sales feature.

Perfect little pies and coloring pages for the kids! Super friendly service ordering at the window. Any pizza can be made without cheese, but unfortunately the gluten free crust isn’t vegan, just fyi! Still 5 stars for the family & patio environment and a decent size house salad!

Stopped for lunch. Disappointed they only had three pizzas to choose from by the slice, only because they state 4 on their website. Ended up getting a “cutie” sized pizza and one slice of pizza. The slice was huge so it was pretty much the same size as the cutie. Crust is unique and delicious.

Moved back to Santa Fe recently and had not been to backroad since high school. Back then it was a cool place to hang out and shoot pool. I remember it being pretty good.

Man how times change. I finally got to try it and I’m blown away. Absolutely the best pizza in Santa Fe.

The topping a are killer quality. The crust is perfectly crispy and thin with corn meal on the bottom.

I have been trying the margarita pizza at every pizza spot in town and this is hands down the best so far.