Nath’s Inspired Khmer Cuisine

Absolutely delicious! Gluten-free for the entire menu, which is very appreciated and just staggeringly tasty. I started with the tom yum soup that was tangly and packed with vegetables. For entreé had the turmeric noodles with beef. Goodness it was so good. It’s been an entire day and my mouth is still watering. Recommend this food to anyone.

Small food stall within the Chomp food hall. Food was prepared well, tasty and fresh. Portions are a good size, however it is too expensive. Unfortunately the Chomp hall has zero ambiance and poor lighting. Probably best to get things to go. Plenty of parking around. Adding everything up, I can only give 3 stars.

The Best, and I mean THE BEST Cambodian fusion food I have had in my life and I have been all over SE Asia. Nath truly loves her craft and you owe it to yourself to taste her passion.

5 stars all around. Such wonderfully nice staff! I wasn’t sure what I wanted but mentioned I like spicy and the woman let me sample the green curry. I was t expecting spicy but that really hit the spot! It was excellent. It was a different curry than I’ve had before, it had sweet potatoes, beans, and some pineapple at the bottom for some sweetness at the end. The coconut and lemongrass was the perfect complement to the spice. Amazingly good. Also, The spring rolls were light and refreshing. I’d eat here again for sure!

What a fantastic little spot! The owner was more than friendly, giving us excellent food advice and even bringing out a tea leaf salad at no charge simply because of how well it paired with the dishes we were enjoying so much already!

We had Pad Thai and the Turmeric noodles with beef…we left full and if I could leave a 6th star, I would! I went back to leave a second tip, at very least. Come support this made-to-order fresh and healthy option in a vibrant environment full of other fine things to sample!