| Category: | Restaurant, |
|---|---|
| Address: | 505 Cerrillos Rd, Santa Fe, NM 87501, USA |
| Zip code: | 87501 |
| Website: | http://www.pedrossantafe.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 12:00 – 8:00 PM |
| Wednesday: | 12:00 – 8:00 PM |
| Thursday: | 12:00 – 8:00 PM |
| Friday: | 12:00 – 8:00 PM |
| Saturday: | 12:00 – 8:00 PM |
| Sunday: | Closed |
Pedro’s food is fantastic and filling! I’ve been a few times and tried many of the standards, it never disappoints. Portion sizes are more than generous and there’s usually enough for a second meal. Pete and his team do an outstanding consistent job. I only wish Chomp food hall had better ambience to induce me to hang out beyond the meal.
Delicious veggie deep dish pizza with lots of fresh quality ingredients! My husband had the 505 deep dish and the Italian sausage was DELICIOUS! Would definitely go back! Friendly staff and great atmosphere 👌.
My wife and I went for dinner, and it was great-
I had the 505 deep-dish, my wife had the vegetable deep-dish- I loved the sausage and thought mine was better of the two- I eat a lot and was very full when I finished the whole thing- she loved the mushrooms and thought hers was better- she eats like a normal person and ate half of hers and was full-
I loved the dough, it was thick, just right- It's clear Pedro takes great care in making delicious pizza. We will definitely be coming back-
Great gluten-free pizza with quality toppings. The salads are fresh, flavorful and amazing too. Our new favorite pizza joint in SF!
The Muffuletta was the saltiest thing I've had in a long time. I just avoided finishing it. Then, I don't know if it was the giardiniera, but I could swear something made it taste of olives as well. I would have ordered it without or something else had I known.
My friend seemed to like their mess of a meatball sandwich. It was more of a knife & fork mess than a sandwich, but as long as it tastes good.
Not their fault, not entirely, but the chairs in Chomp are the worst, most unconformable things you could find to sit on. Between that and the wobbly tabletop, eating was a precarious task. Add the micron thin napkins.
I might go back, but it definitely wouldn't be my suggestion.