Radish & Rye

My now fiance took me here for my birthday and I have been dreaming about it ever since. The atmosphere is very well thought out and lends itself to an amazing experience. The appetizer of the bone marrow and fried green tomatoes with pimento cheese was extremely complex and addicting. I don't think I have stopped craving it. The prime rib and mashed potatoes were palate pleasers, and the drinks suggested for the pairing with dinner was perfect. The wait staff was quick, friendly, and memorable. We were so enthralled with our experience we only got a picture of the dessert. If your looking for a truly special treat. I highly recommend.

I rarely grant a 5 star review. Radish and Rye earned it and more. The bison and the sea bass were paired perfectly. The whiskey selection was not what I expected. Dessert was a perfectly paired flour less chocolate cake and Elijah Wood whiskey. Thanks!

Good location and very nice interior. Southern influenced dining. Nice menu with vegetarian, steak, seafood option. Small and large plates for sharing. Food was overall very well done. Found collard greens good but way too much vinegar. Drinks well made and balanced. Probably the best restaurant lighting in Santa Fe. Street parking and free parking in adjacent Luna lot.

Absolutely fantastic. Doesn't happen very often, but this is one of those meals I can't find any fault with. Everything was perfectly executed, fresh and flavorful. The staff was knowledgeable and sociable and the dining environment was elegant but relaxed. Seriously, just go!

Couldn’t rave enough about this place. The food was incredible. Our waiter, Julian, was wonderful. Probably the best server I’ve ever had. He recommended dishes and drinks to us that were all incredible. The Brussels sprouts and the ribs are the best I’ve had at any restaurant. We got the pork chops also, which I nor my wife are particularly fond of, and thought it was delicious. We also had the burbon and Carmel cake that was soaked in delicious burbon and the Carmel was nice and salty. We loved it! We had to go back the next day to get more ribs, Brussels sprouts, and drinks. We sat at the bar with the bartender Vivian who again gave us wonderful service. This is absolutely our new favorite restaurant in the state and we will go back as often as we can! Thank you to all the wonderful people working hard to make this place great. The food, drinks, and ambiance are truly wonderful.