Pizanos

(5 Reviews)
23 NM-150, Taos, NM 87571, USA

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Contacts

Category: Restaurant,
Address: 23 NM-150, Taos, NM 87571, USA
Zip code: 87571
Website: http://www.taospizza.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Chaz Rich on Google

    (September 25, 2022, 1:49 am)

    Great little shop. The pizza was good and the house salad was fresh and great. We got a small pepperoni and green Chile for lunch and it was perfect for the two of us. We especially loved the view from the porch. We wish the fence wasn’t there ;)

  • Chris Bieber on Google

    (July 12, 2022, 12:13 pm)

    Smaller establishment and off the beaten path of Taos but we'll worth the trip. Pizzas are the mainstays with some unique but delicious combinations. Weather permitting get out on the deck and enjoy the views. Always make it a point to stop by at least once when in the area.

  • Cher Johnson on Google

    (April 4, 2022, 3:00 am)

    We had the best time here. We popped in for a light dinner. We shared a Cesar salad, it was great. We had a small pizza half Mediterranean half Up Stream. It was so delicious. Casual atmosphere, prompt, attentive service. We loved it. We plan to be regulars.

  • T McMinn on Google

    (March 18, 2022, 1:29 am)

    Another wonderful meal at Pizanos. This place is quite good. The food is delicious, with a mix of pizza, Italian entrees, and sandwiches. The portions are large, as in consider splitting between two people. The service is attentive, and the prices are quite reasonable. We used to frequent another pizza place in town during our ski trips, but that place has fallen in quality dramatically; Pizanos is now the place to go.

  • Phil Y on Google

    (February 21, 2022, 11:15 pm)

    Called in a take out order that was ready 10 minutes ahead of schedule. The buffalo wings were sauced perfectly. Pizza was great. Only suggestion would be to have the salad dressing separate. Big portions which lasted quite a few days. Perfect start to the ski week.

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