Tiwa Kitchen Restaurant

What an amazing experience eating Pueblo traditional food! The trout was perfectly seasoned and it fell right off the bone. It came straight from the river on their land. The same can be said for the wild rice, corn, and other vegetables. The blue corn tacos and buffalo enchiladas were so fresh. Everything was grown or taken from their land.

This place is owned by an Indian chief. He and his family made a special Buffet just for our traveling group. It was delicious. I would definitely go back. He also told us some very interesting things about the history of the Indians and the Pueblo. Not fancy but the way the tables were arranged we had some very good conversations and a great time

Seemed very authentic. Tried blue corn taco. The bread was delicious. Very filling! Suggest it, especially if your'e in the area.

Very friendly and excellent service. The food was not quite what I expected though, and the green chili sauce had no flavor. Fried bread sticks were tough, but grandson loved them. Great homemade chips and salsa.

It was great experience to taste authentic local food, felt like eating home cooked food and tasty too. Nothing fancy. Was visiting Taos Pueblo and had Christmas eve buffet here. Price was bit high for the items served, but still went with it.