Backyard Barbeque

(5 Reviews)
300 Woodcleft Ave, Freeport, NY 11520, USA

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Contacts

Category: Restaurant,
Address: 300 Woodcleft Ave, Freeport, NY 11520, USA
Zip code: 11520
Website: https://bbqonthemile.com/
Opening hours (Edit)
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:Closed
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM

Customer Ratings and Reviews

  • Christopher LeBron on Google

    (February 9, 2019, 12:26 am)

    Delicious pulled pork entre, includes 2 sides or your choice with cornbread. A diverse atmosphere right on the Nautical Mile. Went on a Friday in early February, no line or wait to be seated. Drinks are served in Mason Jars!!

  • Natalie Camille on Google

    (January 10, 2019, 10:48 pm)

    Its my second visit and the food is just so good! Everything is freshly made and the meat is so tender and very flavorful. I just moved to the area so I will definitely be a regular lol

  • Eyal Golan on Google

    (November 11, 2018, 6:21 pm)

    Came here for lunch with 3 of my friends, we just heard about this place yesterday.
    I had the beef rib for $35, was amazing!
    All my friends had different meats and they all absolutely enjoyed their food.
    Will surly come back when I am in the area again!
    Oh, can’t forget the owner and his family were on site and were very friendly, talked to us and told us a bit about them selfs, they just opened this place in September, congrats to them and good luck!
    I just wished I took a picture of my beef rib

  • Dundeal on Google

    (October 31, 2018, 7:13 am)

    First place in NYC I've ever seen to offer Pulled Chicken. Great drinks. Very clean good service. Would like to see more variety. Great for families.

  • Raymond Torrence on Google

    (October 23, 2018, 12:24 am)

    Just decided to walk in and give it a try, best choice I mad that day. Our waitress Crystal provided us with exceptional service. Barbeque ribs, chicken, and sides were very good. If you're looking for a change from usual nautical mile cuisine, stop into backyard barbecue. I've even seen workers from other restaurants on the mile ordering from them.

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