Boulevard Seafood

They gave away our table on New Year's Eve, even though we were on time and had confirmed it. They seemed disorganized, and we ended up sitting at a table at the bar that was too small for our party. The food was okay but overpriced.

Boulevard was a great place. The staff was very nice and friendly. They’re very laid back, and they seem to be satisfied with their job. The food was good. I got the Mezze Plate. The pita was fresh and warm, and it tasted like real pita bread, and even good pita bread. The hummus was good, and the baba ganoush tasted light, and tasty. The French Fries tasted like real French fries made out of good potatoes. You could really taste the potato. The fries came out fresh and warm, and they were nice and thick, which I really liked. They still have the Ting Grapefruit Soda that Henry’s used to have, which is good, but they don’t have good desserts.

Great food a fish dish for all even a hamburger.
Need mac n cheese with blue cheese topping.
Waiters and the members of the restaurant are fantastic and very helpful.

Beautiful place and exceptional service! Staff is very attentive and catered to our needs. Menu is on the expensive side but the atmosphere and service make this well worth the try.
Since the place has only been open for a short period of time, the manager came to our table to ask how our meal was. We were honest in giving our feedback. Their goal is to improve the guest’s dining experience in whichever way necessary.
We opted for the fish and chips and a side of sautéed spinach. The presentation is lovely!
My cocktail was the Sea of Love, it’s similar in taste to a margarita. My friend had a white wine which she enjoyed.
The fish was served over a bed of a delicious caper vegetable slaw, very tasty I must say. The chips were nice and thick. The flavor was off (the taste of the oil was a bit rancid) and we did share with the manager who assured that they will look into it.
We made reservations to go on the Friday after Thanksgiving. The place was very quiet, not too many diners, which was alright with us.
I loved that you will be greeted immediately upon entering. The young and beautiful bar tender was helpful and welcoming.
They offer brunch on Saturday’s and Sunday’s. Lunch and dinner from Tuesday through Sunday. Closed on Monday’s.
All in all, my friend and I had a wonderful time.
I thank the lovely staff for not kicking us out as time went by so fast while my friend and I were catching up for the last four years we hadn’t seen each other. We were there for 3 1/2 hours!