Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 240 W 40th St, New York, NY 10018, USA |
| Zip code: | 10018 |
| Phone: | (212) 764-7071 |
| Website: | http://locations.popeyes.com/ny/new-york/10651/?utm_source=Google&utm_medium=Maps&utm_campaign=G |
Location & routing
Popeyes Louisiana Kitchen is located in New York County of New York state. On the street of West 40th Street and street number is 240. To communicate or ask something with the place, the Phone number is (212) 764-7071. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Popeyes Louisiana Kitchen quickly are 40.7553221 ,-73.9895771
Get Directions
Customer Ratings and Reviews
-
Ray Fankhauser from Google my business
(February 5, 2019, 4:25 am)Simple, straightforward fast food. Better chicken than KFC for the money. Cole slaw more flavourful as well.
-
John Shotliff from Google my business
(December 30, 2018, 12:09 am)Nothing great but nothing too bad either. My friend tells me that each time we go together, they only give him one sauce even though he specifies that he would like two, I've noticed the same when getting a 5 piece tenders, one sauce is not enough.
Credit card swiper connected to register, haven't tried to ask to provide credit card via Samsung Pay. -
Jon from Google my business
(December 2, 2018, 6:53 pm)Long lines (queue) even after the usual rush hour. The place is small for a place located near NYC tourist spots. Wish they could clean the trash bin more often. Chicken is always great here at Popeyes.
Photos of Popeyes Louisiana Kitchen
Photo by Arka Chowdhury (Show full size) 
Photo by Henry Tieu (Show full size) 
Photo by Marc Gonzalez (Show full size) 
Photo by Popeyes Louisiana Kitchen (Show full size) 
Photo by Ivan Knežević (Show full size) 
Photo by BC (Show full size) 
Photo by Popeyes Louisiana Kitchen (Show full size) 
Photo by Lenin Rosa (Show full size) 
Photo by Popeyes Louisiana Kitchen (Show full size) 
Photo by Andy Huang (Show full size)
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