Category: | Restaurant, |
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Address: | 117 W 57th St, New York, NY 10001, USA |
Zip code: | 10001 |
Phone: | (212) 333-4333 |
Website: | http://www.angelospizzany.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 11:00 PM |
Tuesday: | 11:30 AM – 11:00 PM |
Wednesday: | 11:30 AM – 11:00 PM |
Thursday: | 11:30 AM – 11:00 PM |
Friday: | 11:30 AM – 12:00 AM |
Saturday: | 11:30 AM – 12:00 AM |
Sunday: | 11:30 AM – 11:00 PM |
Angelo's Coal Oven Pizzeria is located in New York County of New York state. On the street of West 57th Street and street number is 117. To communicate or ask something with the place, the Phone number is (212) 333-4333. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Angelo's Coal Oven Pizzeria quickly are 40.7648918 ,-73.9779745
Homemade authentic Italian pizza!! Holds up against the best of the best pizza in nyc. Staff was friendly, attentive and the pizza was even better. We got the old school round pie with red sauce and added pepperoni. Excellent - no other way to describe it. Pro tip: ask for a side of marinara for crust or slice dipping. You won’t regret it!
Very close to central park and the Museum of Modern Art. The service was pretty fast. We ordered a pizza with mushrooms and pepperoni. It would have been pretty good if not for it being burned underneath!
Spacious pizza restaurant with mediocre pizza. When I used to go, about three years ago, it used to be so good but the last time I went which is late 2018, pizza was not worth the calories. I don't know if I went on a bad night although it was just during dinner time and it was respectfully busy...
Waiters are almost nice. Hostess is very nice.
Pizza was incredible. Service was incredible. We sat upstairs which was roomy but the temperature was s little warm. Would definitely go back. Very kid friendly.
Food was good, liked that they served olive oil with the bread instead of butter. Service was quick without feeling rushed, as well as attentive. Not the best calamari I have ever had, but that might be personal preference.