Wild

Not very impressed. The pizza making class experience was ok. It could have been better if the "instructor" was a bit more patient. One of my coworkers is an incredible funny person yet the instructor gave him an attitude. No one said anything but after working in hospitality for over 8 years in the past, I cannot stand workers who have an attitude, we all had bad days buddy, your job starts once you walk through the door. The price did not justify the portions nor the experience. I may give it another shot choosing a different "instructor".

Wonderful food that is full of gluten free options. A surprisingly delicious treat.

I wanted to love this place but the food just didn’t do it for me. We had a burrata and prosciutto appetizer which was tasty. Then I had zucchini noodles which were only okay- there was too much tomato (“marinara sauce”) and it was watery rather than flavorful. The most disappointing part though was dessert. We ordered the peanut butter bomb, which had a very weird metallic taste. Service was friendly but slow, and we had to ask for water several times.

Newly renovated and great farm to table concept. Cozy establishment in a nice neighborhood. The service was great and I recommend the red sangria. Save room for dessert. I love that everything here is gluten free.