Osteria Cotta

One of the finest steaks I've had.
And the truffle fries were delicious.
Plus the ambiance, candlelit, music at just the right volume, and the company with whom I shared the experience made this restaurant a remarkable one.

The brunch was very good. The Baked Eggs in Purgatory were delicious- I had never had before, but it was warm, fluffy, and delicious. The restaurant is very cool as well, we ate upstairs and had the entire place to ourselves.

Osteria Cotta has to be one of the best brunch spots I’ve been to. Great food, strong drinks and impeccable vibes.

I had a fairly large party for bottomless brunch and it was a great experience. The mimosas were on point- stronger than I expected and tasted great.

Because we had more than 7 people, we had to go with the family style option of salad, wings, pizza and dessert. I wasn’t sure how I felt about that at first but they brought out plenty of tasty food and it was actually a really nice variety. My only wish is that we had less salad and more wings.

Service was fast and it’s in a superb area of the upper west side. Will definitely be back!

Really, really good food at fair prices. Clearly high quality ingredients prepared well. It’s become one of my local favorites.

Delicious food, we had great service that was very accommodating. I can see why it was busy with such a great restaurant and had proper spacing for all their guests. Would definitely come back soon