Eduardo's Trattoria

The 3 star rating is for the "diner" feel, not the food, which is excellent.
Two different friends recommended that we try this relatively new restaurant, so on a Sunday afternoon we did and were happy we did.
The interior is bright and modern, with seven tables and a long bench type table, directly in front of the large TV, behind the bar.
The staff was very pleasant and we couldn't help but notice how often the phone range for delivery and pick up orders.
As always we started with Mussels, in a White Wine garlicky sauce that was delicious and perfect with the Garlic Bread that was on the table.
Southwestern Grilled Cajun Shrimp Salad with baby arugula, shredded carrots, avocado and tomatoes in a roasted pepper vinaigrette is wonderful.
Tortellini Nonna, Shrimp cheese tortellini, sun-dried tomato and sweet peas in parmesan sauce is wonderful.
Wonderful is a good word to describe the food here.
A good Pinot Grigio went well with our choices.
The menu is large with many house originals, the prices are very reasonable, and the chef is very talented.
This restaurant may be out of the way but it's definitely worth the trip, if you don't mind the lack of ambiance.