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(4 Reviews)
47-10 Vernon Blvd, Long Island City, NY 11101, USA

Woodbines is a business providing services in the field of Restaurant, . The business is located in 47-10 Vernon Blvd, Long Island City, NY 11101, USA. Their telephone number is +1 718-361-8488.
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Category: Restaurant,
Address: 47-10 Vernon Blvd, Long Island City, NY 11101, USA
Zip code: 11101
Phone: (718) 361-8488
Website: http://www.woodbineslic.com/
Opening hours (Edit)
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM

Location & routing

Woodbines is located in Queens County of New York state. On the street of Vernon Boulevard and street number is 47-10. To communicate or ask something with the place, the Phone number is (718) 361-8488. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Woodbines quickly are 40.7452324 ,-73.9534761

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Customer Ratings and Reviews

  • E. Darlene Rogers on Google

    (January 30, 2019, 1:08 am)

    Wasn't very crowed for Sunday brunch. My girlfriend and I sat at the bar. The bartender was very friendly and he made a pretty good damn drink. The food came out promptly and was satisfying. I recommend trying the Scotch Egg.

  • Marissa Dwyer on Google

    (January 7, 2019, 9:37 pm)

    The chicky sandwich = must order. Take your pick from their great beer list and enjoy friendly, attentive service. Good vibe.

  • shawn philipps on Google

    (January 7, 2019, 3:29 am)

    Went here for Brunch and it's a little disappointing, strictly for brunch terms. Scotch egg was hard boiled (should be a jammy, soft-boiled egg) and the mustard provided with it was seemingly regular yellow mustard which over powers the dish, but the hard boiled egg on the inside left much to be desired. My girlfriend got the egss, Irish sausage, and potato breakfast (classic breakfast I believe) and the sausage and eggs were really good, but the potatoes were lackluster and salad wilted.

    To be honest, this place seems like a great Irish bar and had a more than sufficient beer list and more Irish whiskeys than you will generally find, and I will be more than happy to come back for whiskey tastings and dinner, as I think the lunch and beyond bar food is probably more of their specialty.

  • Jonathan Reeve on Google

    (January 3, 2019, 3:36 am)

    As a bar, it's a nice place with good ambiance. The food there has gone seriously downhill, though. It used to be great, but now the same food is a shadow of what it once was. Did they fire all their chefs? Who knows.

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