Foothills Food Truck at Hi-Wire River Arts District

Let's get this out of the way, the fries are terrible. There's no way you're going to get a good fry consistency with tiny half inch shards and five inch planks in the same batch. Some are going to be nearly burned and others undercooked. Even the salting was inconsistent. Fix your fry game before summer, please, I plan to live at Hi-Wire this year.

On to the burger! This beast was called The Kitchen Burger, I assume because it had everything and the kitchen sink. They put it on sourdough toast, which I didn't understand until I opened a BRICK of burger. It's enough for two.

Beautifully toasted sourdough slices smothered in grilled onions, bell pepper, cheese, two patties and honestly the best bacon. They use Dukes, so hat-tip for that. The patties were standard, well executed, but the MVP was the bacon. This isn't store bought bacon, it's thick and juicy and AMAZING.

Keep in mind it's probably just one person working the truck, which means the kitchen and the POS, so be patient and be kind.

For $16+tip this was a solid deal, and the location works for me. Happily adding to my rotation.

🙏 As a concerned citizen, FIX YOUR FRIES. 🙏

*The fries in the picture are a small portion of the fries that came in the bag. I took creative liberties to get the burger in the shot.