Jargon

Had the elk meatballs and strawberry salad. Was the weirdest but most diverse combo I have tried in a while. Very interesting and different restaurant. Worth a try and even though a bit pricey, still worth it.

Amazing restaurant! After more than 5 visits everything I have tried has been fantastic! This is our go-to place for any out of town guests as well. The service has been excellent and cocktails top notch. ????????????

My wife and I visited Asheville for our anniversary and wanted to try Jargon after seeing the reviews. The dishes are designed to be shared, so come ready to enjoy several courses of the best food of your life.

We sat at the “chef’s table” and were treated to a show. Chef Jeff and chef Marcus were wonderful company for our meal and Daniel, our server, made sure we were well taken care of. They answered all our questions and honestly made the experience unforgettable. We highly recommend the strawberry salad, spatzle, and bison strip loin. And make sure you save some room for the cornbread pudding for dessert.

We will definitely be back as soon as we can. Jeff and Marcus - we’ll send some Tennesseans your way!

Brandon and Elissa Marks

Best restaurant in North Carolina. And perhaps one of the best restaurants on the East Coast. My April 2019 visit was my third, and the first since May 2018. New chef who is killing it. Same owner who is attentive to how everything comes together. Definitely worth a visit if you are anywhere nearby. (I was on business in Charlotte, 2 hours down the road and I was definitely happy I made the trek.)

What a nice little restaurant! Upscale but not pretentious. Chris served me at the bar and he was incredible! Perfect balance of entertaining and professional. I ordered the calamari and it was delicious. Will definitely be back