Southbound

So, for our first time going! Hands down, “delicious”! We ordered 6 diff tacos with sides and drinks. Yall, the red snapper…. 😋 OMG! Never in my life! Only reason for 4 star is chicken was on the dry side, and the chairs were soooooo hard. But the setup was cute! WE WILL BE BACK! Oh and the margaritas… mmh mmh mmmmmh damn good!

My husband and I ate at Southbound last night and we really enjoyed everything we ordered except the red beans and rice which was really bland and tasteless. We ordered the red snapper, shrimp, Breakfast All Day, ahi, and carnitas tacos. All of them were really delicious. My favorite was the carnitas one because I really enjoyed how the pickled onions tasted with the pork. The ahi one was really tasty, but difficult to eat due to the jicama “tortilla”. My husband had to eat it with a fork. I think using the jicama makes it more low carb and maybe GF. We also ordered the queso dip which was tasty. I ordered the plantains as a side and they were good. I think it would be nice if they offered the elotes as a side dish. The churros with dulce de leche dip was pretty good. I think it would have been better if the dulce de leche dip was heated up a bit.

I wasn’t crazy about the atmosphere for a dinner. I think it has kind of a fast food feel to it, but with servers and a higher price point. I’d definitely come back, but probably for lunch.

Tried it for the first time and didn’t expect much based off of prior reviews. Surprisingly, had a great experience. Looks like management is listening to feedback and making positive changes.

Food was great and fresh. I had 3 tacos (ahi, shrimp, pork belly). Tasty flavors all the way around.

Staff was super friendly and the food came out quick.

The place has a really fun vibe with a great outdoor space that will be fun to hang out on come spring.

A few more tweaks and this place can be 5 star. Will be back for sure.