the Oak, Kitchen | Bourbon Bar

For a long time my go-to lunch spot. Whether I got the sliders or the fresh catch or the salad, everything is great and very fresh. The service is solid, the servers are attentive without being annoying. The food comes out speedy and correct. During happy hour or dinner, the cocktails are delicious and the bourbon selection is tip top.

Nice service. We sat outside and it was very relaxed and comfortable outside seating. Ate the bacon burger sliders with fresh chips. The chips were crunch and flavorful. The burgers was delicious, the lettuce and tomatoes on them were fresh, the bacon was cooked perfectly, and the pretzel buns were delicious.

Updated after years of not going because we couldn’t take our young kids. We got a babysitter and went for Mother’s Day and we had to sit at the bar it was so packed. It’s swanky in there now more than ever. I am vegan and my wife is the type to only eat meat when it is of primo quality. I had the fried Brussels and BEYOND MEAT SLIDERS. She had the salmon. Both of our meals were spectacular even down to the tomato slices and other garnishes being amazing. I highly recommend this restaurant for its VEGAN options that are more like highlights on the menu than an after thought. The salmon my wife had was the best piece of fish she had ever had and that comes from a girl who grew up in BARBADOS. I loved the beer selection.