O'Charley’s Restaurant & Bar

Nice atmosphere. Great employees. Clean well prepared food. And you get welcomed back.

Food was good, but weird. Like the fish and chips wasn't traditional, but the menu said it was. Also we were seated at the smallest table in the history of dining rooms. Service was good, albeit a little slow for the food to come out considering there weren't many people there.

Big improvement since last time I was there. Food took a little while to get to our table. But the waitress/bartender Madison kept our drinks top off and was very nice. And everyone's food was good.
We will be returning.

The service here was excellent, and the value was very good. The only issue is that some of the food was over-seasoned, to the point of being almost too salty to eat. There was too much bourbon glaze on the salmon, and the catfish was almost inedible due to how much seasoning salt was poured on top of it. Other than that though, the server was excellent, and the portions and quality were satisfactory.