Del Mar

Everything about this place is perfect! Valet was quick and affordable, very convenient in such a busy place. Everyone was so professional and hospitable, from the hosts to the waiter to the people who brought us food. Food was AMAZING. Apps were yellowfin tuna tartare and onion bread, both delicious. We had filet, lobster spaghetti and sea bass - all of us ate every bite! For dessert the olive oil cake was amazing. Kids cheeseburger and fries were good and a large portion! The restaurant is stunning, the upstairs is amazing (and despite being glass ceiling, nice and cool)! A waiter (not ours) came by and asked my 4-year old son his name and gave him some cars to play with. On our way out he said goodbye to my son and remembered his name. Not one complaint about Del Mar, highly recommend!

Shelby was my server and she was absolutely amazing! The ambiance was very nice, and I can't wait to go back at night to see it lit up.

For parking, it's either on the street, valet, or the closing parking we chose was behind Victoria Secret. I highly recommend this establishment!

Lastly, for them to be only open a week, the food came out in a decent amount of time and was so delicious! Brunch is served until 4pm and Dinner menu there after.

We love this place. Food is great, the crew took great care of us, and the vibes are excellent! Alayna was super sweet and very knowledgeable 😁

Dirty Martini
Olive Flatbread
Jerusalem Bagel

Love! So good. Food was super fresh, service was great and environment was superb. Oyster fresh from cape code. We tried the olive oil cake and it was a hit.

Having spent time in Spain and sampled some of the similar fares on this menu, I have to say it was quite nostalgic to eat the Serrano Jamón with the spread on a crostini, as I felt transported back to Barcelona.
The yellowfin Tuna was spot on, the olives really gave it a great bite with the cucumber for the crunch.
For our mains we had the lobster scramble (how could we not?) & the French Toast with a cinnamon orange swirl and mascarpone. The breakfast sausage mixed with chorizo has just the right amount of “roof of your mouth” spice. Quite enjoyable as a contrast to the light citrusy French toast.

We also ordered the onion bread and cinnamon date bread to go for a snack since we couldn’t decide on all the items.

Our servers name was Sterling and she was wonderful and took great care of us.

The location is great with the semi outdoor seating and the fountain. Really cool, chill vibes.

Lookin forward to dining here again, would definitely recommend giving their brunch a try. I’m sure dinner is equally as tasty, will return soon!