| Category: | Restaurant, |
|---|---|
| Address: | 503 S Front St, Columbus, OH 43215, USA |
| Zip code: | 43215 |
| Website: | http://rockmilltavern.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 12:00 – 10:00 PM |
| Thursday: | 12:00 – 10:00 PM |
| Friday: | 12:00 PM – 12:00 AM |
| Saturday: | 10:00 AM – 12:00 AM |
| Sunday: | 10:00 AM – 9:00 PM |
Great beer, great burger.
Good place to hang and eat some good food. If it was closer to my home I would be here often.
the service was friendly and observant. like a restaurant in washington i liked.
Rustic environment, but upscale food. One of the highest quality meals I've had in Columbus. I chose this place because of their menu; the happy hour snacks and appetizers were very vegetarian friendly and I had many options, most of which were not forms of potatoes! We got there in time to get happy hour snacks and a few beers. I had one of the sours which was delicious. We had the fried cashews and the cheddar biscuits, both of which were well spiced and tasty. For my meal, I got the burrata. This was a very cool dish; the lentils were well cooked, the burrata rich and creamy, and the onion component was delicious! For dessert I ordered the squash- which turned out to be squash donuts! I felt the dish tasted like baklava, my guests thought apple crisp. Regardless, this was a unique dessert that was well saving room for! Highly recommend (especially if you get there for happy hour)!
Great ambiance and great food!
The flavors were great. They get their ingredients fresh from their garden.
I love that they are very accommodating. I don’t eat pork and our server asked the chef if he could modify the recipe. The chef said yes with no fuss. It was tasted so good. The pasta was handmade and is a special where they usually change the type of pasta everyday.
Also the Brussels sprouts is a must try. It had a Smokey burnt flavor that was so good.
Also, our server was very friendly and knowledgeable about the menu. He was very passionate about the restaurant.