Chez 6A

(5 Reviews)
218 N Acland St, Gambier, OH 43022, USA

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Contacts

Category: Restaurant,
Address: 218 N Acland St, Gambier, OH 43022, USA
Zip code: 43022
Website: http://instagram.com/chez.6a
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:10:00 PM – 2:00 AM
Sunday:Closed

Customer Ratings and Reviews

  • Merlin TG on Google

    (November 14, 2023, 11:14 pm)

    As a Frenchman I can certify that this adorable student led crêperie really does crêpes justice. I strongly urge students of Kenyon College to check it out. Bon appétit!

  • Erik Kim on Google

    (November 14, 2023, 5:53 pm)

    I recently visited Chez 6A, a lovely creperie with a cozy atmosphere. The menu was impressive, featuring a variety of both savory and sweet crepes. I opted for the Nutella and it was flavorful and satisfying. Service was quick and friendly, enhancing the overall experience. Chez 6A is a must-visit for crepe lovers in search of quality and charm.

  • Diego Ramirez on Google

    (November 14, 2023, 4:45 pm)

    My recent culinary escapade led me to the delightful realm of crepes at this establishment, and I am compelled to expound upon the sheer brilliance encapsulated within its gastronomic offerings. From the moment I stepped through the door, the olfactory symphony of sweet and savory notes beckoned me into a realm of culinary ecstasy.

    Let us embark upon a discourse about the fundamental essence of a crepe, the veritable tapestry upon which this culinary masterpiece is painted. The crepes, with a texture so delicate it rivals the flutter of a butterfly's wings, served as the canvas for an artistic expression that transcended mere sustenance.

    The sweet symphony of dessert crepes was a revelation; each bite unfurled layers of flavor akin to a melodious crescendo. The Nutella-infused crepe, an unabashed celebration of chocolatey decadence, danced on the palate like a maestro conducting a symphony of cocoa notes. Meanwhile, the fresh strawberries added a burst of fruity euphoria, elevating the experience to a crescendo of taste.

    On the savory front, the crepes exhibited a prowess that bordered on culinary wizardry. The harmonious marriage of ingredients in the ham and cheese crepe was akin to a well-choreographed ballet, with each component playing a role in the grand performance of gastronomic delight. The interplay of savory ham, melted cheese, and impeccably seasoned crepe was nothing short of culinary alchemy.

    The ambiance of the establishment, a harmonious fusion of Parisian chic and modern flair, provided a picturesque backdrop for this culinary odyssey. The meticulous attention to detail in the decor resonated with the precision evident in the preparation of the crepes, creating an immersive experience that transcended mere dining.

    Let us not forget the amiable staff, whose hospitality mirrored the warmth of a sunlit afternoon in a quaint French café. Their passion for the culinary craft was palpable, and their recommendations proved to be the guiding stars in this gustatory constellation.

    In summation, my sojourn into the world of crepes at this establishment was nothing short of a gastronomic revelation. To indulge in their offerings is to partake in a culinary odyssey that transcends the ordinary and catapults the senses into a realm of unparalleled delight. This, dear reader, is not just a crepe business; it is a symphony of flavors orchestrated to perfection, a culinary masterpiece that deserves nothing less than a resounding ovation. Five stars simply scratch the surface of the celestial experience awaiting those who venture through its doors.

  • Benjamin Manning on Google

    (November 9, 2023, 1:41 am)

    Best crepes on campus! I come here pretty much every weekend for a crepe. Excited to come back this weekend!

  • Osi Holt (osguy123) on Google

    (November 9, 2023, 1:41 am)

    Late at night when I want a snack, I love to pop on over and order a delicious crepe. I love all the different types of crepes they have. Both sweet and savory. Can't wait to go this Saturday

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