Urban Pine Winery

I just brunch'ed (totally a verb) here with 20 of my friends, and I'm still blissfully happy with the experience.

Urban Pine Winery is such an unexpected spot, and now I feel I must tell everyone I know about it so that it never ever leaves.

The exterior is rustic, the interior is rustic modern, and the wine and menu is divine. The perfect place for large parties, and never once did we feel like a burden.

Big huge fans of the sangria flight. The menu (which I'm told changes seasonally) was awesome.

I tried the Pineapple Pear Sangria, it was sweet and delicious. As was the harvest gnocchi, thought it was a touch dry and needed a bit more sauce.

Also rave reviews about both the cheese and chocolate charcuterie boards, which we shared with the table.

Very good wagyu burgers!! Came back for the new menu everything was really good the elote flat bread was amazing. I got a different burger this time and it was also really good. The brisket with corn pudding was also Exceptional.

Was very excited to try this place, but have mixed feelings after my visit now. I give honest reviews based on my own personal experiences. Place was very beautiful inside and looked clean, place was busy and atmosphere was good. Service was not so great. We had to wait on service alot, wait to get refills or bottles or to order food. Our wine /sangria tasted very watered down. Merlot, Shiraz etc are reds and what was brought to us, was not a red. Compared to other wineries, the group was in agreement that our wines seemed a bit "watery" to best describe it. The drinks were tasty though and we tried a variety of flavors. We also ordered a few dishes. I got the pot roast. Roast was very good, potatoes were good, carrots were undercooked, so harder to eat, so instead of being able to cut because they weren't softer , I had to pick up and eat like a raw carrot. The side of bread that was served was hard as a brick and I could not eat. Flatbread was ok, but smaller than we thought it would be, other member got a sandwich and soup and the soup was cold and had to be sent back, it was brought back nuked. So to sum it up, place and atmosphere were nice, service not so great as we had to wait between every class, and every bottle and took awhile for food and not all the food was great. Wine and sangria were tasty, yet didn't seem to be wine we ordered and tasted watered down. Rest of my group said they would not go back, but I guess I would go back and give a second chance. If I do, I'll add to my review

Exactly what you'd expect, and then some! They have a wide variety of entrees and appetizers, not to mention an extensive selection of wines. Definitely worth stopping in. They have a super nice outdoor seating section, but that tends to fill up fast on a nice day.

Food was great. But the wine flights were lacking flavor I got the white wine flight and my wife got the sangria flight. The white wine was simple but only 1 wine stood out as a difference maker. With the sangria my wife described it as a juice flight, very sweet and not a ton of flavor profiles.