Driftwood Restaurant & Lounge

In addition to Valentine's Day, today is also our 13th wedding anniversary. We have been here before during the summer months. A little cool outside so we opted for indoors. The service and food were great. Attentive without being intrusive. The coho salmon was delicious. I appreciate the lighter fare options. That said, everything coming out of the kitchen looked amazing! Will definitely come back next trip.

Had a wonderful dinner with, with delicious food and great service. Enjoyed the crab and filet special, steak was perfectly cooked. Love the option of oysters for appetizers, you can get 1 or multiple (I hate that so many places require an order of 6 or 12 only!). Tried the huckleberry lemonade cocktail which was well-made. They had a 1.5 hour wait for dinner for inside seats but the outdoor seating options include a fire pit or sitting under heaters and they gave us blankets, and we were warm enough even in 40 degree weather. I will definitely return next time I'm in town.

My family has been coming here for the better part of 40 years so this place has my heart! Best clam chowder hands down. My sister and I always fight over who gets the last butter clam in the 2lb bucket of clams. We were just there on New Years Eve and their special was spectacular. Never a bad meal. Always great people and an amazing atmosphere.

The wings are really good. Much better than fire on the mountain. The chowder is also good and much cheaper than Seattle. Fries were a bit on the light side but could be intentional. Fish and chips was just okay. Service is excellent.