Thien Hong Restaurant

(5 Reviews)
6749 NE Sandy Blvd, Portland, OR 97213, USA

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Contacts

Category: Restaurant,
Address: 6749 NE Sandy Blvd, Portland, OR 97213, USA
Zip code: 97213
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Rachel Nishida on Google

    (April 16, 2020, 4:30 pm)

    they are closed right now! we tried calling and no one answered, so we went in person and it was closed. :( miss the salt & pepper squid. went down the road to zien hong and they had some good squid too!

  • Rik Brown on Google

    (March 4, 2020, 3:17 am)

    The salt and pepper squid is the best salt and pepper squid I have ever tasted. Just get a plate of that and you’re good.

  • Mark Nelson on Google

    (February 16, 2020, 5:29 am)

    Fantastic salt and pepper squid every single time. Other options on the menu have been decent to good as well.

    While the restaurant is generally clean, there does feel like the tables could use a deep clean.

  • Ngoc Tran Le on Google

    (May 28, 2019, 6:39 pm)

    The food was good as always. We had a price of hair in our rice when we lifted the lid...other than that, no issues. (You can see it in the rice). I recommend the meat and beans, perfectly seasoned and cooked just right.

  • Gracia Elena Durón on Google

    (December 17, 2018, 5:49 am)

    The food was okay and same it warm, but at different times for every person, so some people were watching while others were eating. At the entrance there was no greeting or suggestion of special plates; the lady just started walking towards a table and as she noticed we weren't following, made us a sign to come, handed out the menus, plates and forks (missing 2 pairs of chop sticks and knives). Water was served immediately after, which was a good thing. So was the tea. We were going to divide the bill in three parts, so I'm glad that they at least got that part well.

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