Category: | Restaurant, |
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Address: | 1701 Duncan Ave, Allison Park, PA 15101, USA |
Zip code: | 15101 |
Website: | http://www.bluenorth1701.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | Closed |
Love this place!! Great aviance, fabulous food & drinks, & the greeters & wait staff are all top notch!!
My husband and I eat here weekly because we love it so much. The food is amazing! The peach and pecan stuffed pork loin is sweet and so tender, and is one of my current menu favorites, along with the duck which rivals my favorite French restaurants. My husbands favorites are the stuffed chicken breast and the tuna. We look forward to the seasonally changing menus and love to try everything. Also, make sure to get dessert! Another thing we love about Blue is the wait staff. My husband frequently picks up takeout and the bartender remembers him as soon as he walks in. I highly recommend Blue North. You won’t be disappointed!
Fine dining restaurant? Party bar? Concert hall? It seems that Blue North tries to be all three. My family and I ate dinner there tonight, and, between a Kentucky Derby party and live music right after, the ambience was anything but a place to have a good meal. I'm giving three stars based on five stars for food quality and one star for ambience. If we go back, it will definitely be when there is not live music. Much too loud.
We thoroughly enjoyed our visit. The service and drinks were excellent. My sausage stuffed pork chops were delicious. We will definitely go there again. The only downside was that the noise from the bar area seemed to carry through the whole dining room. But that was just a small distraction.
I went there with my dad and aunt. We were there for half price wine Tuesday, so we got wine. We ordered several appetizers, and they were all good: ravioli, flat bread with red pepper on it, and some sort of Brie concoction. My beet and green salad was excellent. However the clam chowder was overly salty, and I sent it back. Everyone enjoyed the main courses -- chicken Kiev and a shepherd's pie sort of thing made with beef. The service was welcoming and prompt. An excellent restaurant, I recommend it!