Anchor Hoagies

(4 Reviews)
1956 Lincoln Hwy, North Versailles, PA 15137, USA

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Category: Restaurant,
Address: 1956 Lincoln Hwy, North Versailles, PA 15137, USA
Zip code: 15137
Opening hours (Edit)
Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Katie Slepsky on Google

    (August 22, 2019, 5:18 pm)

    First time here, I was skeptical but everything was so good! All the employees were quick to help and very professional. Parking could have been better but that dosent take away from how good the food was!

  • James DiBattista on Google

    (August 21, 2019, 2:00 am)

    Loved the Steak & cheese. Had the meatball hoagie the size of the meatballs were great but they could use some more flavor. If your getting it to go ask for sauce on the side they seem to keep it light so it doesn't get soggy. All in all glad there is a hoagie shop near by and would recommend. Very nice staff also.

  • Jeffrey Wilt on Google

    (July 28, 2019, 9:58 pm)

    Could use a bigger dining area and better air conditioning. Since I don't live in the area it's nice to be able to eat it freshly made in a comfy environment.

    I really like what we ordered. It was about on average for the price and it was pretty darn good.

    Employees were friendly and overall it was a good experience.

    So I would give it 5 stars for the subs themselves. 2 stars for the small dining area. And 1 star for the temperature in there. It was pretty hot.

    Overall what is important is the subs. And they were very good so my over all rating is a five. The other stuff. Well probably only matters to someone out of the area and looking to dine in. So I left that out of the over all rating.

  • Paul Harrison on Google

    (July 24, 2019, 3:27 pm)

    These guys just fed 40 of my staff members and sat them in the shop! Great service and fantastic food! Everyone loved what they got, thank you Jason, Lauren and all the staff!

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