Au Bon Pain

Food review of The Good Egg Sandwich (without avocado)
The yolks of the fried eggs were the perfect texture, so soft that if they were cooked slightly less then they would be runny; the cheddar selected had a slightly smoky, meaty flavor that complimented the eggs well; the tomatoes, spinach, and lemon aioli sauce harmonized with all the other flavors perfectly; its only flaw was that the ingredients kept falling off, but that is user error and not the fault of the expert artisans of Au Bon Pain.

For what it is, abp is a decent place to eat at. Even though their sandwiches do get repetitive, its variety, convenience, and pastries makes it probably the best place to get lunch at. There's always 8 soups ready to grab and cookies and pastries everywhere. Honestly the food isn't bad, but the wait is the worst part. Some times I've had to wait 20 just to place my order and pay. There definitely needs to be a better way to check out.