PF BBQ House - 匹夫小馆

Have been here multiple times, possibly the most authentic Chinese food place in town. This place is so much more than a BBQ house (don't be fooled by its name) - its stir fried dishes, dry pots, grilled fish are all pretty tasty. Service is fast and friendly.

The food at this restaurant is very good, and the service is relatively fast. The brown sugar glutinous rice cakes are served hot and taste delicious when eaten hot. The spicy lotus root is also served hot and is pretty good, with a slightly sour flavor. One serving of grilled fish is enough for three to four people. The dry pot pig intestines are delicious!

The restaurant requires climbing stairs, which may not be very convenient for people with disabilities.

UPDATES:
Cumin beef is good and tasty but hard to chewing. (Spicy)
I recommend Pork with chestnut! Sweet, fatty but delicious 🤤

PF House is a barbecue lover's dream come true. From the moment you step in, the mouthwatering aroma sets the stage for an incredible experience. The meats are perfectly smoked, tender, and bursting with flavor. The variety of homemade sauces adds a delicious kick. The sides, like the black sugar mochi and baked sweet toast, complete the feast. The staff's passion and knowledge shine through, making the service top-notch. For an unforgettable barbecue adventure, PF House is a must-visit!

Beautiful interior, staff and food 10/10 experience.

Interior is airy feeling despite the size it looks outside the building. Plenty of space and seating for a small or large group. New renovations and aesthetics are wonderful. Unique and traditional dishes are offered that you cannot find elsewhere locally. Extremely attentive front of house that offers the right balance of check in and private time for your table.

Dishes I got to experience:
>The combo bbq skewer that includes fish tofu (so good), beef, lamb, chicken, and jr pork link sausages. The spice is flavorful and develops to not overwhelm. I can’t even pick a favorite and let me say that the spices are perfect balance.
>Oysters with garlic and vermicelli noodles served in the shell, so delicate and flavorful. Fresh and well shucked.
>triple pepper chicken: the flavor is packed in here because chicken is bone in as opposed to dry chicken breast chunks. Very reminiscent of home cooking. Perfect with the white rice it’s served with.
>braised pork belly! What a treat. Melt in your mouth, and a bonus with whole chestnuts that adds a great texture and taste over the white rice.
>scallion oil noodles are a simple flavorful base side addition and highly recommend (wonderful with your left overs as well)
>the eggplant with garlic and chili was stunning. I enjoy this stand alone out mix with rice.
>dessert rice cakes with concentrated reduction of brown sugar syrup side was a texture I have never had and cannot wait to have again. The rice cakes are fluffy and a crisp outside with airy but chewy inside. Sauce is to be used sparingly as a drizzle or dip.

Y’all, I am not kidding when I say you are doing a disservice to yourself if you don’t run instead of walk to this spot! I will return many times and introduce my family friends and coworkers to this Pittsburgh new staple Asian fusion place.

We went to this newly opened Chinese grilled restaurant at around 5 pm. Not at all crowded at that time. The restaurant itself was clean and neat. Overall the food was good, especially their skewers, a bit pricey and understaffed though (only a server serving 10+ people). We tried the bbq lamb, oysters, onion oil noodles, etc. We will probably try their grilled fish next time.

Update: we tried the grilled fish, literally there was only a grilled fish without any sides like potato. I’m not sure if it worth $38.