Sichuan Gourmet-Oakland

(5 Reviews)
328 Atwood St, Pittsburgh, PA 15213, USA

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Contacts

Category: Restaurant,
Address: 328 Atwood St, Pittsburgh, PA 15213, USA
Zip code: 15213
Opening hours (Edit)
Monday:11:00 AM – 9:45 PM
Tuesday:11:00 AM – 9:45 PM
Wednesday:11:00 AM – 9:45 PM
Thursday:11:00 AM – 9:45 PM
Friday:11:00 AM – 9:45 PM
Saturday:11:00 AM – 9:45 PM
Sunday:12:00 – 9:45 PM

Customer Ratings and Reviews

  • Alicia Gallagher on Google

    (October 20, 2020, 8:58 pm)

    Food was great and nice place for relaxing.

  • Paip A on Google

    (February 7, 2020, 11:35 pm)

    Finally decided to give 3 stars after eating there more than 5 times. To my surprise, their Sichuan dishes are not the best among their extensive menu. Try noodles and lamb soup instead.

  • Chelsey Naum on Google

    (October 25, 2019, 11:50 pm)

    The service was amazing, i just felt like the dish that i got wasn’t the right one for me, had too much salt and other spices in it that were overpowering and i didn’t get to taste much of the duck. I got the shredded duck. I definitely want to come back and try some more dishes! Absolutely loved the way the place was decorated it was adorable and cozy.

  • Heron M Ungson on Google

    (October 20, 2019, 5:15 pm)

    Authentic Sichuan Chinese. Not for the faint of hearts at 90% of the menu is Sichuan Spiced food. Waiters can speak fluent mandarin and menu is written in mandarin however they speak and understand English well and their menu has English names.
    Expect to spend 6 to 10 for an appetizer and then 16 for a good portion dish.
    Comes with free bowl of rice.

    Clean and spacious yet cozy place.
    No wait in the morning to afternoon.
    The wait for the food to be cooked is not long.

    Customer Service: Good 4/5
    Price: Affordable $$/$$$
    Food Quality: Good 4/5

  • Snigdha Agarwal on Google

    (October 7, 2019, 7:26 am)

    Good service. Quaint interior.
    Amazing quantity.
    Mapo tofu is a decent vegetarian option. Shrimp in flaming pan is too oily though. Both dishes can definitely have more flavor.

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